Every era has its own opportunities.In recent years,with the improvement of people's living standards,mass consumers'attitudes towards meals not only focus on their taste and quality,but also pursue additional value such as experience.Therefore,driven by the continuous changes and improvement of people's eating habits and needs,the catering market,especially the chain catering and take-out market,has begun to develop significantly faster.
With the changing needs of catering enterprises,the compound seasoning market has responded quickly to upgrades.For the catering chain industry,flavor solution service providers that customize professional seasonings have emerged.The catering custom seasoning model has rapidly emerged,and the custom product category has been continuously enriched,and the industrial ecology has initially taken shape.As one of the leading brands of Hunan-style compound seasonings,Spicy Girl Food has leveraged its own advantages to launch a customized spicy flavor service.Through targeted services for the spicy flavor product matrix,it can meet different regional,situational,and social circles'different pursuits for spicy flavors.
The future is here
Spicy food is undoubtedly a strong and upward flavor element in condiments.According to the 2023 National Condiment Industry Blue Book,the scale of compound condiments has reached nearly 200 billion yuan in 2022.China is also a major producer and consumer of chili peppers in the world,with more than 600 million people who enjoy spicy food.
According to the statistics of the China Cuisine Association in 2022,the market share of Hunan cuisine,Guangdong cuisine and Sichuan cuisine is 17.6%,16.2%and 16.1%respectively,with Hunan cuisine ranking first in the country.As one of the soul of Hunan cuisine,spicy condiments have become a hot commodity in the catering industry.
With the spread of spicy flavors,the subdivision of spicy flavors has become increasingly evident.Spicy dishes have become increasingly popular,and catering customers will increase the proportion of spicy dishes in their menus.As a star item that has been popular for 26 years,spicy chili sauce has become a fixture in chefs'cooking.It is used to enhance the flavor of dishes and create spicy,fresh,and popular Hunan-style dishes.
Three product systems to meet diverse customization needs
Driven by the needs of the times,Spicy Girl is committed to making the world taste Hunan flavor with Hunan-style seasonings as its core.The customized business launched by Spicy Girl covers three series:basic sauce,cooking sauce,and fresh-keeping pepper.The launch of"standard sauce supply service and standard customized supply service"has become the customized characteristics of Spicy Girl.Based on the basic sauce of Spicy Girl star product,it can meet the customized needs of different customers based on different dimensions such as product specifications,packaging,spiciness,and salt content.At the same time,it can also provide different forms of fresh-keeping pepper series for the packaging weight and spiciness of peppers,truly delivering different solutions to meet different users'different pursuit of spiciness.
It is worth mentioning that from March 28th to 30th,Spicy Girl participated in the 13th Liangzhilong Food Ingredient Exhibition in Wuhan with the theme of"spicy solution service provider".The exhibition was extraordinary,bringing together big names in the food industry and catering terminal procurement.Spicy Girl customized and launched four basic spicy sauce industrial barrel series,fresh-lock pepper series,and 13 kinds of special cooking sauces,which attracted visitors to stop and taste.
"Logistics"support drives development
Customized catering compound seasonings require strong innovation and R&D capabilities and production management capabilities from the condiment companies.After 26 years of rapid development,the center of Spicy Girl currently has 3 pepper production bases and 3 contracted planting bases.It has obtained 30 authorized patents,including 3 invention patents and 27 utility models.It participated in the formulation of the"Chili and Pepper Production Standards"and"Chili and Pepper Processing Standards"
The two national standards for the measurement of capsaicinoids and the expression of spiciness in pepper products,GB/T 21266,and the sensory evaluation method for spiciness of peppers,GB/T 21265,provide theoretical support and assistance when selecting spicy foods.The spicy standard helps provide theoretical support and assistance when selecting spicy foods.Lameizi also has a deep processing engineering technology research center for peppers in Hunan Province,and has established a traditional fermentation pepper microbial resource bank.It is committed to the research and development of Hunan-style pepper condiments.At the same time,in order to meet the needs of the times and accelerate the research on pepper preservation technology,it strives to keep pace with the times and meet different levels of spicy needs.
Up to now,Spicy Girl has served many catering brand customers,including well-known catering brands such as Haidilao and Peng Kitchen.Recognition and support from partners is the best proof of Spicy Girl's quality and service.Spicy Girl will also adhere to the innovative research and development of products and technology with a professional and focused service attitude,deepen friendly cooperation with various catering customers,and continuously provide cost-effective products and temperature-sensitive services for customers and the industry,enabling the healthy development of the catering industry and promoting the overall rapid growth of the Hunan flavor seasoning industry.
