Chilli has become one of the fruits and vegetables with large consumption in the world, and there are more than 1,000 kinds of chilli and chilli products in the world. At present, nearly three quarters of people in the world eat chilli or chilli products.
China is a major producer and consumer of chilli in the world. For a long time, it has formed a unique habit of eating spicy chilli in Northwest, Southwest, Northeast, Hunan, Hubei, Jiangxi and other places, and the number of people eating spicy has exceeded 40%.
Chilli contains a variety of nutrients, which can be called "the crown of vegetables". It contains a variety of nutrients to maintain the normal physiological function of human body and enhance the resistance of human body. It can be used as fresh vegetables, and it is also an important ingredient for seasoning, natural pigment and pharmaceutical products.
Chili powder, chopped chilli, chili oil and chili sauce are traditional processed products in China, which enjoy a certain reputation in domestic and international markets. The spicy degree of chilli is a very important index to evaluate the quality of chilli. The higher the spicy degree, the higher the capsaicin content. Spicy degree classification and capsaicin content have become one of the important indexes of chilli variety cultivation, product evaluation, drug effect research and export.
By virtue of independent research and development and technological innovation, in March 2008, Lameizi Foodstuff Co., Ltd. initiated the formulation of "Chilli Spicy Degree Standard", which officially became the national standard. The spicy degree varies greatly in different regions, and it is the same among different restaurants. The implementation of the Chilli Spicy Degree Standard has solved this problem well, digitizing the spicy degree so that consumers can be clear at a glance.
Lameizi is an international spicy degree maker and an industry standard promoter. In addition, the Company also adheres to the tenet of "shape quality with heart, win the future with innovation", and spends 5%-6% of its sales revenue on research and development every year, committing to giving back healthy, safe and delicious food to consumers.
